Baixing Shitake Mushroom 400g

Baixing Shitake Mushroom 400g offers rich, earthy flavour and deep umami taste, making it a versatile ingredient for Asian cooking and everyday recipes. These dried shitake mushrooms are ideal for soups, stir-fries, stews, risotto, hot pot, broths, sauces, vegetarian meals, and plant-based dishes.

To prepare, soak the mushrooms in warm water for around 30 minutes or until soft. Rinse gently, then add to your chosen dish. The soaking liquid can also be reserved and used to enhance the flavour of soups, stocks, and sauces.

This generous 400g pack is perfect for home kitchens, restaurants, catering, and food service use.

Key Features:

• Baixing Shitake Mushroom, 400g
• Dried shitake mushrooms with rich umami flavour
• Ideal for soups, stir-fries, stews, risotto, hot pot, and broths
• Great for Asian recipes, vegetarian dishes, and plant-based cooking
• Rehydrate before use
• Large 400g pack
• Suitable for home, catering, and food service use
• Product of China