Butter Chicken Cooking Sauce KFI 650ml
Butter Chicken Cooking Sauce KFI 650ml
Bring restaurant-style richness to weeknights with KFI Butter Chicken Cooking Sauce (650 ml). This mild, creamy tomato sauce is balanced with classic aromatics—ginger, garlic and a gentle blend of warm spices—so you can create a silky, buttery curry in minutes. Just brown your chicken (or paneer/veg), pour, and simmer for a crowd-pleasing dish that pairs perfectly with basmati rice, naan, or even pasta and wraps. The generous 650 ml jar comfortably serves a family pan, making it a smart pantry staple for quick dinners and easy meal prep.
Why it’s a favourite
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Creamy & mild: smooth tomato-and-cream base with kid-friendly heat
-
No-fuss prep: ready-to-use simmer sauce; dinner in about 15 minutes
-
Versatile: great with chicken, paneer, chickpeas, cauliflower or prawns
-
Consistent results: glossy sauce that clings to protein and stays silky
-
Generous size: 650 ml jar suits 4 servings or leftovers
How to use
-
Sauté 500–700 g diced chicken (or your chosen protein/veg) until lightly browned.
-
Pour in the sauce; simmer 10–15 minutes until heated through and coated.
-
Optional: finish with a small knob of butter or a splash of cream; garnish with coriander.
Ingredients:
Water, tomato paste, whipping cream (cream, milk, carrageenan), sugar, ginger purée, garlic purée, spices (including cumin, coriander, fenugreek, cinnamon, clove), salt, olive oil, canola oil, modified corn starch, citric acid.
Allergy advice: Contains milk. May contain sulphites. Some batches may also be produced in facilities handling mustard and soy. Always check your jar label for the most accurate information
Butter Chicken Cooking Sauce KFI 650ml
Bring restaurant-style richness to weeknights with KFI Butter Chicken Cooking Sauce (650 ml). This mild, creamy tomato sauce is balanced with classic aromatics—ginger, garlic and a gentle blend of warm spices—so you can create a silky, buttery curry in minutes. Just brown your chicken (or paneer/veg), pour, and simmer for a crowd-pleasing dish that pairs perfectly with basmati rice, naan, or even pasta and wraps. The generous 650 ml jar comfortably serves a family pan, making it a smart pantry staple for quick dinners and easy meal prep.
Why it’s a favourite
-
Creamy & mild: smooth tomato-and-cream base with kid-friendly heat
-
No-fuss prep: ready-to-use simmer sauce; dinner in about 15 minutes
-
Versatile: great with chicken, paneer, chickpeas, cauliflower or prawns
-
Consistent results: glossy sauce that clings to protein and stays silky
-
Generous size: 650 ml jar suits 4 servings or leftovers
How to use
-
Sauté 500–700 g diced chicken (or your chosen protein/veg) until lightly browned.
-
Pour in the sauce; simmer 10–15 minutes until heated through and coated.
-
Optional: finish with a small knob of butter or a splash of cream; garnish with coriander.
Ingredients:
Water, tomato paste, whipping cream (cream, milk, carrageenan), sugar, ginger purée, garlic purée, spices (including cumin, coriander, fenugreek, cinnamon, clove), salt, olive oil, canola oil, modified corn starch, citric acid.
Allergy advice: Contains milk. May contain sulphites. Some batches may also be produced in facilities handling mustard and soy. Always check your jar label for the most accurate information