Najjar Coffee with Cardamom 450g
Najjar Coffee with Cardamom 450g
Najjar Coffee with Cardamom is a popular blend of coffee enjoyed in many parts of the Middle East, particularly Lebanon. It combines the robust flavors of traditional Lebanese coffee with the warm, aromatic spice of cardamom, creating a unique and flavorful experience.
Here’s what makes Najjar Coffee with Cardamom special:
Arabica Beans: The coffee is usually made from high-quality Arabica beans, which provide a smooth and rich base flavor.
Cardamom: Cardamom is a spice that adds a sweet and slightly spicy flavor to the coffee. It's a common addition in Middle Eastern coffee culture, where it’s prized for its aromatic qualities.
Fine Grind: The coffee is ground very finely, almost like a powder, which is essential for the traditional preparation method.
Brewing Method: Najjar Coffee with Cardamom is typically prepared using a rakweh (a small coffee pot), similar to how Turkish coffee is made. The finely ground coffee is mixed with water and sugar, and then heated slowly until it just begins to froth. It is usually served in small cups, without filtering, so the grounds settle at the bottom.
Serving Style: It is often served in small, delicate cups, accompanied by a glass of water. The coffee has a strong, intense flavor with a velvety texture, and the cardamom adds a unique aromatic touch that lingers in the mouth.
Cultural Significance: This coffee is not just a drink but a part of social gatherings, hospitality, and traditions in Lebanese and Middle Eastern culture. Sharing a cup of Najjar Coffee with Cardamom is a symbol of friendship and warmth
Najjar Coffee with Cardamom 450g
Najjar Coffee with Cardamom is a popular blend of coffee enjoyed in many parts of the Middle East, particularly Lebanon. It combines the robust flavors of traditional Lebanese coffee with the warm, aromatic spice of cardamom, creating a unique and flavorful experience.
Here’s what makes Najjar Coffee with Cardamom special:
Arabica Beans: The coffee is usually made from high-quality Arabica beans, which provide a smooth and rich base flavor.
Cardamom: Cardamom is a spice that adds a sweet and slightly spicy flavor to the coffee. It's a common addition in Middle Eastern coffee culture, where it’s prized for its aromatic qualities.
Fine Grind: The coffee is ground very finely, almost like a powder, which is essential for the traditional preparation method.
Brewing Method: Najjar Coffee with Cardamom is typically prepared using a rakweh (a small coffee pot), similar to how Turkish coffee is made. The finely ground coffee is mixed with water and sugar, and then heated slowly until it just begins to froth. It is usually served in small cups, without filtering, so the grounds settle at the bottom.
Serving Style: It is often served in small, delicate cups, accompanied by a glass of water. The coffee has a strong, intense flavor with a velvety texture, and the cardamom adds a unique aromatic touch that lingers in the mouth.
Cultural Significance: This coffee is not just a drink but a part of social gatherings, hospitality, and traditions in Lebanese and Middle Eastern culture. Sharing a cup of Najjar Coffee with Cardamom is a symbol of friendship and warmth