Hellmann's Mayonnaise 5L
Hellmann's Mayonnaise 5L 4.6KG. Ingredients: Rapeseed Oil (78%), Water, Free Range Pasteurised EGG and EGG Yolk (8.9%),Spirit Vinegar, Sugar, Salt, Lemon Juice, Antioxidant (Calcium Disodium EDTA), Flavouring, Paprika Extract ?á
£19.99
Crucials Garlic Mayo 1Ltr
Crucials Garlic Mayo 1Ltr. Ingredients: Water, Sunflower Oil or Rapeseed Oil, Sugar, Salt, Whole Egg Powder, Acid: Acetic Acid, Modified Starch, Stabilisers (Guar Gum, Xanthum Gum), Preservative (Potassium Sorbate) Acid: Citric Acid, Antioxidant (Calcium Disodium EDTA), Natural Garlic Flavouring.
£3.39
Crucials Smooth Mayonnaise 1Ltr
Crucials Smooth Mayonnaise 1L Ingredients: Water, Sunflower Oil or Rapeseed Oil, Sugar, Salt, Whole Egg Powder, Acid: Acetic Acid, Modified Starch Stabilisers (Guar Gum, Xanthum Gum), Preservative (Potassium Sorbate), Acid: Citric Acid (Antioxidant), Calcium Disodium EDTA.
£3.39
Crucials Spicy Mayonnaise 1Ltr
Crucials Spicy Mayonnaise 1Ltr. Ingredients: Water, Sunflower Oil or Rapeseed Oil Sugar, Modified Starch, Salt, Acid: Acetic Acid, Whole Egg Powder, Dried Red Pepper, Crushed Chillies, Stabilisers (Guar Gum, Xanthum Gum), Preservative (Potassium Sorbate), Acid: Citric Acid, Garlic, Smoke Flavouring,...
£3.39
Sold Out
Flying Goose Sriracha Mayonnaise Sauce 730ml
Flying Goose Sriracha Mayonnaise Sauce 730mlIngredients:Water, chilli 20%, SOYbean oil, sugar, distilled vinegar, modified corn starch, salt, stabiliser: E415, garlic, MUSTARD seeds, acidity regulators: E260, E330, flavour enhancer: E621, preservative: E202, antioxidant: E319.VeganGluten Free
£4.79
New
Nando's Perinaise Mild 2 x 465g
Nando's Perinaise Mild 2 x 465g Ingredients: Water, Sunflower Seed Oil (18%), Sugar, Egg Yolks, Vinegar, Thickener (Modified Corn Starch), Salt, Spices (Cayenne Pepper, Paprika, African Bird's Eye Chilli, Mustard, White and Black Pepper), Hot Peri-Peri Sauce (Water, Vinegar, Lemon,...
£6.69
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!