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Spanish Pitted Green Olives Manzanilla 940g

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£4.99

Spanish Pitted Green Olives Manzanilla 940g

Elevate everyday meals and party platters with Manzanilla Olive Co. Pitted Green Manzanilla Olives in a generous 940g glass jar. Firm, crisp, and delicately brined for a clean, tangy savour, these ready-to-eat olives are perfect for tapas, antipasti boards, salads, pasta, and Mediterranean traybakes. Their reliable texture holds up in both hot and cold dishes, while the balanced flavour pairs beautifully with cheeses, cured meats, roasted peppers, and crusty bread. Ideal for households and light catering, the wide-mouth jar makes it easy to decant into ramekins or to marinate with herbs, chilli, garlic, and extra virgin olive oil. Suitable for vegetarians and a smart pantry staple when you want big flavour with minimal prep.

Serving ideas

  • Toss through Greek-style salads, couscous, or pasta

  • Skewer with Manchego and roasted peppers for quick pintxos

  • Chop into salsa verde, tapenade, or focaccia toppings

  • Add to sheet-pan chicken, fish, or roasted veg for a briny lift

Storage
Store in a cool, dry place. Once opened, keep refrigerated and ensure olives remain fully submerged in brine. Consume within a few days for best quality.

Ingredients:

Green Manzanilla Olives, Water, Salt, Acidity Regulators (Lactic Acid, Citric Acid), Antioxidant (Ascorbic Acid), Flavour Enhancer (Monosodium Glutamate).

Advisory: May contain stones or fragments of stones

Spanish Pitted Green Olives Manzanilla 940g

Elevate everyday meals and party platters with Manzanilla Olive Co. Pitted Green Manzanilla Olives in a generous 940g glass jar. Firm, crisp, and delicately brined for a clean, tangy savour, these ready-to-eat olives are perfect for tapas, antipasti boards, salads, pasta, and Mediterranean traybakes. Their reliable texture holds up in both hot and cold dishes, while the balanced flavour pairs beautifully with cheeses, cured meats, roasted peppers, and crusty bread. Ideal for households and light catering, the wide-mouth jar makes it easy to decant into ramekins or to marinate with herbs, chilli, garlic, and extra virgin olive oil. Suitable for vegetarians and a smart pantry staple when you want big flavour with minimal prep.

Serving ideas

  • Toss through Greek-style salads, couscous, or pasta

  • Skewer with Manchego and roasted peppers for quick pintxos

  • Chop into salsa verde, tapenade, or focaccia toppings

  • Add to sheet-pan chicken, fish, or roasted veg for a briny lift

Storage
Store in a cool, dry place. Once opened, keep refrigerated and ensure olives remain fully submerged in brine. Consume within a few days for best quality.

Ingredients:

Green Manzanilla Olives, Water, Salt, Acidity Regulators (Lactic Acid, Citric Acid), Antioxidant (Ascorbic Acid), Flavour Enhancer (Monosodium Glutamate).

Advisory: May contain stones or fragments of stones

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