Kettle Hand Cooked Sea Salt & Vinegar Chips 12 x 80g

In stock
£9.59 EXCL. VAT

Kettle Hand Cooked Sea Salt & Vinegar Chips 12 x 80g

Kettle Hand Cooked Sea Salt & Vinegar Chips are thick-cut British potatoes, batch-cooked for that signature hard, satisfying crunch. The seasoning is not just standard vinegar powder — it’s sea salt plus real Balsamic Vinegar of Modena, which gives a deeper rounded tang with a touch of natural sweetness instead of a harsh acidic hit. You get salt, you get sharpness, but also a kind of mellow dark vinegar note that tastes more “gourmet deli” than “canteen crisp.”

The potatoes are cooked with the skins on, then tumbled in a simple, recognisable seasoning. No artificial colours, no artificial flavours, no added MSG. The result is a bold, grown-up salt & vinegar profile with a clean finish.

They’re labelled gluten free and suitable for vegans and vegetarians, so they work for mixed snack baskets in offices, pubs, cafes, hotel welcome trays, and retail grab-and-go. The 80g bag is the classic “sharing” or “pint-side” format, and the full case of 12 x 80g gives you an easy resale outer for impulse racks, bar snacks, meal deals, and hospitality stock.

This is the well-known purple bag Kettle flavour: punchy salt, balsamic tang, and a proper crunch that feels premium.

Ingredients

Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Seasoning with Sea Salt and Balsamic Vinegar of Modena (Sea Salt, Balsamic Vinegar of Modena, Potato Maltodextrin, Sugar, Potato Starch, Acid: Citric Acid; Natural Flavouring).

  • Gluten free.

  • Suitable for vegans and vegetarians.

  • Made with “nothing artificial” (no artificial colours, no artificial flavours, no added MSG).

Kettle Hand Cooked Sea Salt & Vinegar Chips 12 x 80g

Kettle Hand Cooked Sea Salt & Vinegar Chips are thick-cut British potatoes, batch-cooked for that signature hard, satisfying crunch. The seasoning is not just standard vinegar powder — it’s sea salt plus real Balsamic Vinegar of Modena, which gives a deeper rounded tang with a touch of natural sweetness instead of a harsh acidic hit. You get salt, you get sharpness, but also a kind of mellow dark vinegar note that tastes more “gourmet deli” than “canteen crisp.”

The potatoes are cooked with the skins on, then tumbled in a simple, recognisable seasoning. No artificial colours, no artificial flavours, no added MSG. The result is a bold, grown-up salt & vinegar profile with a clean finish.

They’re labelled gluten free and suitable for vegans and vegetarians, so they work for mixed snack baskets in offices, pubs, cafes, hotel welcome trays, and retail grab-and-go. The 80g bag is the classic “sharing” or “pint-side” format, and the full case of 12 x 80g gives you an easy resale outer for impulse racks, bar snacks, meal deals, and hospitality stock.

This is the well-known purple bag Kettle flavour: punchy salt, balsamic tang, and a proper crunch that feels premium.

Ingredients

Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Seasoning with Sea Salt and Balsamic Vinegar of Modena (Sea Salt, Balsamic Vinegar of Modena, Potato Maltodextrin, Sugar, Potato Starch, Acid: Citric Acid; Natural Flavouring).

  • Gluten free.

  • Suitable for vegans and vegetarians.

  • Made with “nothing artificial” (no artificial colours, no artificial flavours, no added MSG).

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